Marinated Chicken Drumsticks Recipe

Hello yummybiters! Today, we're diving into a flavorful journey with our marinated chicken drumsticks recipe. Perfect for any occasion, these drumsticks are seasoned to perfection and simmered to ensure a tender and juicy bite every time. Follow this step-by-step guide to create a dish that's sure to impress.

Ingredients

• 8 chicken drumsticks
• 2 tablespoons salt
• 1 tablespoon curry powder
• 2 tablespoons oyster sauce
• 2 tablespoons dark soy sauce
• 2 cups water

Instructions

Step 1: Half Boil the Chicken Drumsticks

Begin by half boiling the chicken drumsticks. Place them in a large pot and cover with water. Bring the water to a boil, then reduce the heat and let it simmer for about 10 minutes. This step helps to partially cook the chicken, making it easier to absorb the marinade flavors.

Step 2: Prepare the Marinade

While the chicken is boiling, prepare the marinade. In a separate pot, combine the salt, curry powder, oyster sauce, and dark soy sauce. Mix well to ensure all the ingredients are evenly distributed.

Step 3: Marinate the Chicken

After the drumsticks are half-boiled, remove them from the pot and drain any excess water. Place the drumsticks in the pot with the marinade, making sure each piece is well-coated. Let the drumsticks marinate for at least 15 minutes to allow the flavors to penetrate the meat.

Step 4: Simmer on Low Heat

Once the chicken drumsticks are well-marinated, add 2 cups of water to the pot. Bring the mixture to a simmer over low heat. Cover the pot and let the drumsticks cook for about 20 minutes. This slow cooking process ensures the chicken becomes tender and fully absorbs the rich marinade flavors.

Step 5: Serve and Enjoy

After simmering, check the drumsticks to ensure they are fully cooked and tender. If they are ready, remove them from the pot and place them on a serving platter. Garnish with fresh herbs if desired, and serve hot. These marinated chicken drumsticks are perfect with a side of steamed vegetables or a fresh salad.

Tips for the Best Marinated Chicken Drumsticks

1. Marinating Time: For even more flavorful drumsticks, you can marinate the chicken for a longer period, even overnight, in the refrigerator.
2. Spice it Up: Feel free to add other spices and herbs to the marinade based on your preference. Paprika, garlic powder, and thyme are great additions.
3. Grilling Option: If you prefer a grilled version, after marinating, you can grill the drumsticks over medium heat until they are fully cooked, basting with the marinade occasionally.

Nutritional Information

Per serving (1 drumstick):

• Calories: 120
• Protein: 18g
• Carbohydrates: 3g
• Fat: 4g
• Fiber: 0g
• Sodium: 600mg

Why This Recipe Works

The combination of boiling and simmering ensures that the chicken drumsticks remain moist and flavorful. The marinade, with its blend of salt, curry powder, oyster sauce, and dark soy sauce, provides a savory and slightly spicy taste that is both rich and satisfying. This method allows the flavors to deeply penetrate the meat, resulting in a dish that is sure to be a hit at any meal.

This marinated chicken drumsticks recipe is a perfect addition to your culinary repertoire. Easy to prepare and packed with flavor, it's sure to become a favorite. Remember to visit yummybiters.com for more delicious recipes. Happy cooking!

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Advantages and Disadvantages

Advantages

1. Increased Knowledge and Skills: Engaging in diverse activities, such as learning a new language or acquiring a new skill, can significantly enhance your knowledge base and skill set. This not only boosts your personal growth but also makes you more versatile and competitive in the job market.
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Disadvantages

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In conclusion, while engaging in diverse activities and acquiring new skills offer numerous benefits such as enhanced knowledge, problem-solving abilities, networking opportunities, and improved health, it also presents challenges like time management issues, stress, reduced focus, and the potential for superficial knowledge. Balancing these pros and cons is crucial for maximizing the benefits and minimizing the drawbacks.