Pork Side Ribs Recipe

Hello, yummy biters! Today, we're going to make a mouthwatering pork side ribs recipe that will be the star of your next meal. Follow this step-by-step guide for a delicious, tender, and flavorful dish.

Ingredients

• 2 lbs pork side ribs
• 2 inches fresh ginger, sliced
• 4 scallions, cut into large pieces
• 4 cloves garlic, minced
• 1 teaspoon salt
• 2 tablespoons apple cider vinegar
• 4 cups water
• 2 bay leaves
• 2 tablespoons Worcestershire sauce
• 3 tablespoons soy sauce
• 1 large onion, sliced
• 3 tablespoons tomato paste

Instructions

Step 1: Prepare the Ribs

Start by cutting the pork side ribs into manageable pieces. This helps ensure even cooking and makes them easier to handle.

Step 2: Fry the Ribs

Heat a large frying pan over low heat. Add the ribs and fry them slowly to render some of the fat and brown the meat. This step is crucial for developing a rich flavor.

Step 3: Boil with Aromatics

Place the browned ribs in a large pot. Add the sliced ginger, scallions, minced garlic, salt, apple cider vinegar, water, and bay leaves. Bring the mixture to a boil. This boiling process helps infuse the ribs with aromatic flavors and tenderizes the meat.

Step 4: Brown the Ribs

After boiling, transfer the ribs to a clean frying pan and brown them on all sides. This step adds a delicious caramelized crust to the ribs.

Step 5: Add Sauces

Once the ribs are nicely browned, add Worcestershire sauce and soy sauce to the pan. Continue cooking, allowing the ribs to absorb the flavors of the sauces.

Step 6: Incorporate Onions and Tomato Paste

Add the sliced onions to the pan and cook for at least four minutes, until they become soft and slightly caramelized. Next, incorporate the tomato paste, mixing well to coat the ribs and onions thoroughly.

Step 7: Simmer

Reduce the heat and let the ribs simmer for an additional 20-30 minutes, allowing all the flavors to meld together and the sauce to thicken.

Step 8: Serve

Once the ribs are tender and the sauce is thickened to your liking, remove from heat. Serve the ribs hot, garnished with additional scallions or fresh herbs if desired. Enjoy your delicious pork side ribs!

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