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Hello, delicious biters! Today, we dive into the delicious world of traditional Chinese cuisine with a recipe for jelly pork. This dish is not only delicious and juicy, but also a crowd pleaser that is perfect for any occasion. Follow along as we take you through the steps to make this mouth-watering dish.
raw materials
• 1 piece of pork
• 4 onions
• 2 slices of ginger
• 1/4 cup cooking wine
• 2 star anise
• 2 bay leaves
• 2 dry chili peppers
• 1/4 cup soy sauce
• 2 tablespoons dark soy sauce
• 1 teaspoon of salt
• Water, as needed
instructions
Step 1: Preparing the pork belly
1. Select and prepare the pork: Start by selecting a fresh cut of pork. Wash it well under cold water.
2. Deodorize the pork: Place the pork in a pot of boiling water with the scallions, ginger and cooking wine. Boil for 10 minutes to remove any unpleasant odor.
3. Tenderize the pork: After boiling, remove the pork belly and allow to cool slightly. Insert chopsticks to ensure pork is tender. If it goes smoothly, your pork is ready for the next step.
4. Cut the pork: Cut the tender pork belly into large square pieces. Set aside.
Step 2: Cooking the jellied pork
1. Prepare Casserole: In the bottom of a casserole dish, add scallions and ginger to create a flavorful base.
2. Add the pork: Place the sliced pork pieces on top of the scallions and ginger.
3. Add the spices and seasonings: Add the star anise, bay leaves and dried chili peppers to the bowl. These spices will give the pork a deep, aromatic flavor.
4. Eat the pork: pour a small amount of soy sauce, dark soy sauce and salt. Make sure the pork is well coated with the spices.
5. Submerge the dish: Cover the dish and submerge the dish on low heat for 1 hour. This slow cooking process allows the flavors to combine beautifully.
6. Thicken the sauce: After an hour, remove the lid and turn up the heat. Allow the sauce to reduce and thicken to create a rich, glossy coating on the pork.
Step 3: Serving the Jelly Pork
1. Plate the pork: Once the sauce has thickened to your liking, carefully transfer the pork pieces to a serving dish.
2. Garnish: Garnish with additional chopped scallions or cilantro for a fresh touch.
3. Enjoy: Serve your delicious jellied pork hot with steamed rice or your favorite side dish.
Tips for perfect jellied pork
• Quality ingredients: Use fresh, high quality pork for best results.
• Slow cooking: Patience is key. Slow cooking allows the flavor to fully develop.
• Balanced flavors: Adjust the amount of soy sauce and salt according to your taste.
This jelly pork recipe is a delightful blend of tender pork belly and rich, savory flavors. It's perfect for impressing guests or enjoying a comforting meal at home. Give it a try and let us know how it went in the comments below. For more delicious recipes, don't forget to subscribe to yummybiters.com and share this recipe with your friends!
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