Chilli Prawn Recipe: Spicy Seafood Delight

Are you ready to spice up your dinner with a delicious and easy-to-make seafood dish? Look no further! Our ultimate chili shrimp recipe is perfect for any occasion, bringing flavor and excitement to your table. This guide will walk you through the steps to make a mouth-watering chili shrimp dish that will impress your family and friends. Suitable for a 9th grader, this recipe is simple and easy to follow, guaranteeing perfect results every time.

 

raw materials

For the shrimp:

1 pound large shrimp, peeled and deveined

1 tablespoon vegetable oil

2 cloves garlic, minced

1 teaspoon ginger, minced

1 teaspoon chili powder

1 teaspoon paprika

Salt to taste

Black pepper to taste

For the sauce:

2 tablespoons vegetable oil

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon ginger, minced

2 tablespoons tomato paste

1/4 cup sweet chili sauce

2 tablespoons soy sauce

Fish sauce 1 tbsp

1 tablespoon of brown sugar

1 red chili, sliced (optional, for extra heat)

1/4 cup of water

For decoration:

2 green onions, chopped

Fresh coriander, chopped

Lime wedges

instructions

Step 1: Prepare the shrimp

In a large bowl, combine the shrimp, vegetable oil, minced garlic, minced ginger, chili powder, paprika, salt, and black pepper.

Mix well to coat the shrimp evenly with the spices.

Allow the shrimp to marinate for at least 15 minutes to absorb the flavors.

Step 2: Cook the shrimp

Heat a large pot or wok over medium-high heat.

Add the marinated shrimp to the pan and cook for 2-3 minutes on each side or until pink.

Remove the shrimp from the heat and set aside.

Step 3: Make the sauce

Add 2 tablespoons of vegetable oil to the frying pan and heat it on medium heat.

Add finely chopped onions, minced garlic, and minced ginger. Saute until the onions are translucent and the mixture is fragrant.

Stir in the tomato paste and cook for another 2 minutes.

Add sweet chili sauce, soy sauce, fish sauce, brown sugar, and sliced red chilies (if using). Beat well to combine.

Pour 1/4 cup of water and bring the sauce to a boil. Cook for 5-7 minutes, allowing the sauce to thicken and the flavors to blend together.

Step 4: Combine and serve

Return the cooked shrimp to the skillet with the sauce. Stir to coat the shrimp evenly with the sauce.

Heat the shrimp and cook for an additional 2-3 minutes, making sure they are completely coated in the flavorful sauce.

Transfer the chili shrimp to a serving dish and garnish with chopped green onions and fresh cilantro.

Serve hot with lime wedges on the side for extra freshness.

With this ultimate chili shrimp recipe, you'll have a spicy and delicious seafood dish that everyone will love. Perfect for a family dinner or special occasion, this dish is sure to impress. Enjoy your culinary creation and the compliments that come with it!

 

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By following these tips and tricks, you can make a delicious meal that will become a staple in your home. Happy cooking!

Pros and Cons of Making Chilli Prawns at Home

       Advantages

 

1. Control the ingredients: When you prepare Chilli Prawns at home, you have complete control over the ingredients you use. This means you can choose fresh, high-quality shrimp and other ingredients, ensuring a healthy meal without unnecessary additives or preservatives. You can adjust the spice level to suit your taste and dietary requirements.

2. Customization: Home-cooked meals allow for personalization. You can modify the recipe to fit different preferences or dietary restrictions. Whether you want to make it extra spicy or reduce the heat, use gluten-free sauces, or add more vegetables, the possibilities for customization are endless.

3. Cost-Effective: Cooking at home can be cheaper than eating out or ordering out. You can buy ingredients in bulk and take advantage of sales, which can significantly reduce the cost of a service compared to restaurant prices. In addition, home-cooked meals often offer more savings and more value for your money.

4. Skill Development: Making Chilli Prawns at home can improve your cooking skills and knowledge. As you experiment with different spices and cooking methods, you become more confident and skilled in the kitchen. This culinary experience can be both fun and educational, especially for young cooks.

5. Sanitation and Safety: Preparing food at home allows you to maintain high standards of cleanliness and food safety. You can be sure that all equipment and surfaces are properly sanitized, shrimp are cooked to the correct temperature, and the risk of foodborne illness is reduced.

 

Disadvantages

 

1. Time-Consuming: Preparing a dish like Chilli Prawns can be time-consuming, especially for those with busy schedules. The process involves cleaning and deveining the shrimp, pickling them, making the sauce, and then cooking everything together. This can be a drawback for those who like a quick and easy meal.

2. Complexity: The recipe for chili shrimp consists of several steps and requires a certain level of skill and attention to detail. For novice chefs or those needing more confidence in their culinary abilities, this complexity can be intimidating and lead to potential mistakes.

3. Availability of ingredients: Depending on your location, some of the ingredients needed for chili shrimp, like fresh shrimp or special sauces and spices, may be limited. This may require trips to specialty stores or ordering items online, increasing the effort and cost of making the dish.

4. Cleaning: Cooking chili shrimp at home can take a significant amount of cleaning. This process involves the use of several pots, pans, and utensils that must be washed after cooking. This can be a deterrent for those who prefer simple recipes with minimal post-cooking work.

5. Initial Cost: While cooking at home is usually cheaper in the long run, the initial cost of buying all the necessary ingredients and kitchen equipment can be high. Condiments, sauces, and fresh seafood can be expensive, especially if you're stocking up for the first time.

 

By weighing these pros and cons, you can decide if making chili shrimp at home is the right choice for you. Consider your time, skill level, and access to ingredients before embarking on this delicious culinary adventure.