Snowflake Apple Recipe

Hello, delicious biters! Today, we will make a delicious and unique dessert - Snowflake Apples. This sweet and savory treat is perfect for any occasion and is easy to make. Let's dive into this delicious recipe!

raw materials

• 3 large apples

• 1 tablespoon of salt (for soaking)

• 1 cup corn

• 1 cup coconut oil (for frying)

• 1/2 cup tomato paste

• 1 teaspoon of salt (for sauce)

• 1/2 cup of water

• 1 cup crushed Vermicelli

method

Step 1: Preparing the Apples

1. Peel and cut the apple: Start by peeling the apple and cutting it into small pieces. This helps them cook evenly and soak up the flavor better.

2. Soak in salt water: Place the apple pieces in a bowl of water mixed with 1 tablespoon of salt. Let them soak for about 10 minutes. This step keeps the apples crisp and prevents them from browning.

Step 2: Coating the Apples

1. Coat with cornstarch: After soaking, drain the apple pieces and pat dry with a paper towel. Coat each piece well with cornstarch. This will give them a nice crispy texture when fried.

Step 3: Fry the apples

1. Heat the coconut oil: Heat the coconut oil in a frying pan over medium heat.

2. Fry the apples: Once the oil is hot, add the coated apple pieces to the pan. Fry them until golden brown and crispy. This should take about 3-5 minutes per side.

3. Mash in a bowl: Once roasted, transfer the apple pieces to a bowl and mash gently. This step helps create a texture that holds the sauce better.

Step 4: Making the sour sauce

1. Mix the ingredients: In a small saucepan, combine the tomato paste, 1 teaspoon salt and 1/2 cup water.

2. Cook until thick: Cook the mixture over medium heat, stirring constantly, until it becomes a sauce. This should take about 5-7 minutes.

Step 5: Coating the Apples

1. Coat in sauce: Pour thick sour sauce over pan-fried apple pieces. Toss them gently to ensure each piece is well coated.

2. Roll in Crushed Vermicelli: Finally, roll the coated apple pieces in the crushed Vermicelli. This adds a lovely crunch to the snowflake apples.

Step 6: Enjoy!

1. Serve: Arrange Snowflake Apples on a serving plate. They are best enjoyed warm but can also be served at room temperature.

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Advantages

1. Easy to make: Snowflake apple recipe is simple and does not require advanced cooking skills. The steps are simple to follow, making it an ideal choice for beginners and busy people.

2. Unique flavor combination: This recipe combines the sweetness of apples with a crunchy vermicelli coating, giving it a delightful blend of tantalizing flavors and textures.

3. Versatile Dessert: Snowflake apples can be served warm or at room temperature, making them a versatile dessert option for many occasions. They are perfect for family gatherings, parties or even as a special treat for yourself.

4. Nutritional benefits: Apples are rich in dietary fiber, vitamins and antioxidants, making this dessert a fairly healthy alternative to other sugary treats. Coconut oil adds healthy fats to the diet.

Disadvantages

1. Calorie content: Although made from apples, this dessert can be high in calories due to the frying process and the use of corn and coconut oil. Those watching their calories may want to enjoy this treat in moderation.

2. Preparation Time: The recipe is simple and consists of several steps including soaking, coating, frying and making the sauce. This can be time consuming for some, especially if you are in a hurry.

3. Availability of ingredients: Not everyone has easy access to all the ingredients in their pantry. For example, crushed vermicelli may not be a common household item and may require going to a specialty store.

4. Dietary restrictions: This recipe is not suitable for those with gluten intolerance (unless gluten-free vermicelli is used) or those following a low-sodium diet due to the salt content of the sauce. In addition, the frying process is not suitable for those looking to reduce fat intake.

Finally, Snowflake Apples offer a delightful and unique dessert experience with their blend of sweet, tangy and crunchy elements. However, it is essential to consider calorie count, preparation time, ingredient availability and dietary restrictions when deciding to make this treat. Enjoying them in moderation helps balance the pros and cons.