Black Pork Curry Recipe: A Flavorful USA

If you're looking to try something new and exciting in the kitchen, black pork curry is a great choice. This Sri Lankan dish is known for its deep, rich flavours and aromatic spices. Perfect for a family dinner or special occasion, this guide will take you through the steps to make a delicious black pork curry that will impress everyone. Suitable for a 9th grader, this recipe is simple and easy to follow, guaranteeing perfect results every time.

 

raw materials

For the pork marinade:

-  pork, cut into bite-sized pieces

- 2 tablespoons of roasted curry powder

- Turmeric powder 1 tbsp

- 1 teaspoon of chilli powder

- 1 teaspoon black pepper

- 1 teaspoon of salt

- 2 tablespoons of vinegar

- 1 tbsp soy sauce

 

For the curry:

- 2 tablespoons coconut oil or vegetable oil

- 1 large onion, finely chopped

- 2 minced garlic cloves

- 1 tbsp ginger, minced

- 2 green chillies, cut lengthwise

- A cinnamon stick

- 3-4 cloves

- 3-4 cardamom pods

- 10-15 curry leaves

- 1 tomato, chopped

- 1 cup of coconut milk

- 1 cup of water

- 1 teaspoon tamarind paste (or juice of 1 lemon)

- Salt to taste

 

For decoration:

- Fresh coriander, chopped

 

instructions

Step 1: Marinate the pork

1. In a large bowl, combine the pork pieces with the roasted curry powder, turmeric powder, chilli powder, black pepper, salt, vinegar, and soy sauce.

2. Mix well to evenly coat the pork with spices.

3. Cover the pot and let the pork marinate for at least 1 hour, preferably overnight, to allow the flavours to penetrate the meat.

 

Step 2: Prepare the curry base

1. Heat 2 tablespoons of coconut oil in a large pot over medium heat.

2. Add finely chopped onion and fry until golden brown.

3. Add the minced garlic, minced ginger and green chillies and cook for another 2 minutes until fragrant.

4. Add cinnamon sticks, cloves, cardamom pods and curry leaves. Fry for another 2-3 minutes to release their fragrance.

 

Step 3: Cook the pork

1. Add the marinated pork to the pot and stir well to combine with the aromatic base.

2. Cook pork for 10-15 minutes, stirring occasionally, until browned on all sides.

3. Add the chopped tomatoes and cook for another 5 minutes until the tomatoes are soft and mixed with the pork.

 

Step 4: Dip the curry

1. Pour in the coconut milk and water, stirring to combine.

2. Bring the mixture to a boil, then reduce the heat and let simmer for 30-40 minutes, or until the pork is tender and the flavours have blended together.

3. Stir in tamarind paste (or lemon juice) and adjust salt to taste. Cook for another 5-10 minutes.

 

Step 5: Garnish and Serve

1. Once the curry is ready, remove it from the heat.

2. Transfer the black pork curry to a plate and garnish with freshly chopped coriander.

3. Serve hot with steamed rice, roti or naan for a complete meal.

 

With this ultimate black pork curry recipe, you will have a delicious and aromatic dish that will delight your taste buds and impress your guests. This dish is perfect for those looking to explore new culinary horizons and enjoy the rich flavours of Sri Lankan cuisine. Enjoy your culinary creation!

 

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By following these tips and tricks, you'll be able to make a delicious meal that will become a staple in your home. Happy cooking!

Pros and cons of making black pork curry at home

Advantages

1. Controlling the ingredients: When you cook black pork curry at home, you can choose fresh, high-quality ingredients. This ensures a healthy meal without any unnecessary additives or preservatives. Spice levels can be adjusted according to your taste preferences.

2. Customization: Home cooking allows you to customize the recipe for dietary restrictions or personal preferences. You can change the spice level,